Learn Vegetarian Cooking, 6 & 7 February 2020

2-day hands-on cooking class | Lunch and tea included

Date: 6 & 7 February 2020, 9am to 6pm or 10 & 11 February, 9am to 6pm

Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out - eating healthy can be expensive! - or you just want to ensure the pesticide-ridden vegetables are prepared properly.

In this 2-day cooking class, learn to whip up dishes so full of flavour and spices you just might convince your "carnivorous" family and friends to go green with you.

What Will I Learn?

1. Assam Vegetable Curry 阿森咖喱菜

2. Lontong 蔬菜咖喱和米糕

3. Aglio Olio 炒意大利面

4. Korean Pancake or Korean Glass Noodle 韩式煎饼或韩式炒冬粉

*Recipes provided. Learners will also get to bring back prepared dishes

Course Fees

Before WSQ Subsidies: $510.00/pax (Before GST)

With WSQ 80% Subsidy: $216.75/pax (Before GST)

• Only Singapore citizens/PRs 21 years and above are eligible

• Excludes $5 admin/ingredients fee (NOT claimable). This is payable to Dignity Learn

With WSQ 90% Subsidy: $78.75 (Before GST)

Only Singapore citizens/PRs 40 years and above are eligible

Excludes $5 admin/ingredients fee (NOT claimable). This is payable to Dignity Learn