2-day hands-on cooking class | Lunch and tea included
Date: 6 & 7 February 2020, 9am to 6pm or 10 & 11 February, 9am to 6pm
Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out - eating healthy can be expensive! - or you just want to ensure the pesticide-ridden vegetables are prepared properly.
In this 2-day cooking class, learn to whip up dishes so full of flavour and spices you just might convince your "carnivorous" family and friends to go green with you.
What Will I Learn?
Assam Vegetable Curry 阿森咖喱菜
Lontong 蔬菜咖喱和米糕
Aglio Olio 炒意大利面
Korean Pancake or Korean Glass Noodle 韩式煎饼或韩式炒冬粉
*Recipes provided. Learners will also get to bring back prepared dishes
Course Fees
Before WSQ Subsidies: $510.00/pax (Before GST)
With WSQ 80% Subsidy: $216.75/pax (Before GST)
Only Singapore citizens/PRs 21 years and above are eligible
Excludes $5 admin/ingredients fee (NOT claimable). This is payable to Dignity Learn
With WSQ 90% Subsidy: $78.75 (Before GST)
Only Singapore citizens/PRs 40 years and above are eligible
Excludes $5 admin/ingredients fee (NOT claimable). This is payable to Dignity Learn
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