Learn Peranakan / Nyonya Cooking 25-26 July 2019
- Dignity Events
- Mar 13, 2019
- 1 min read
2-day hands-on Peranakan / Nyonya cooking
On demand class is now available!
Lunch and tea break included
SkillsFuture Credit Eligible
Date: 25 - 26 Jul, 9am to 6pm
What Will I Learn?
Ikan Gerang Asam 南洋阿森鱼
Nonya Mixed Vegetable 娘惹杂菜
Nonya Curry Chicken 娘惹咖喱鸡
Tahu Goreng With Satay Sauce 沙爹酱豆腐
Recipes provided and participants will get to bring back prepared dishes.
*Ingredients cost of $8 - $15 is payable if necessary*
Beyond the Recipe
Choose the right ingredients Learn to source for good quality ingredients at reasonable prices.
Handle equipment safely Learn how to use kitchen tools properly and improve your knife skills.
Cook in a safe environment Know how to avoid kitchen hazards and cooking accidents.
Course Fees
Before WSQ Subsidies $510.00/pax (Before GST) After WSQ 80% Subsidies $216.75/pax (Before GST)
Only Singapore citizens/PRs 21 years and above are eligible
Excludes $5 admin fee and cost of ingredients (NOT claimable). This is payable to Dignity Learn.
After WSQ 90% Subsidy $78.75 (Before GST)
Only Singapore citizens/PRs 40 years and above are eligible
Excludes $5 admin and cost of ingredients (NOT claimable). This is payable to Dignity Learn
Sign up now!
Call/SMS us at 课程询问联络 +65 9853 9032
For a better learning experience, please note that we restrict each class to a maximum of 12 people on a first-come-first-served basis.
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With a thoughtfully curated menu—from the tangy Ikan Gerang Asam to comforting Escape Road Nonya Curry Chicken and crisp Tahu Goreng with Satay Sauce—participants not only learn authentic recipes but also gain confidence in ingredient selection, sourcing, and safe food preparation.