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Learn Peranakan / Nyonya Cooking 25-26 July 2019



2-day hands-on Peranakan / Nyonya cooking

On demand class is now available!

Lunch and tea break included

SkillsFuture Credit Eligible

Date: 25 - 26 Jul, 9am to 6pm


What Will I Learn?

  1. Ikan Gerang Asam 南洋阿森鱼

  2. Nonya Mixed Vegetable 娘惹杂菜

  3. Nonya Curry Chicken 娘惹咖喱鸡

  4. Tahu Goreng With Satay Sauce 沙爹酱豆腐

Recipes provided and participants will get to bring back prepared dishes.

*Ingredients cost of $8 - $15 is payable if necessary*


Beyond the Recipe

  • Choose the right ingredients Learn to source for good quality ingredients at reasonable prices.

  • Handle equipment safely Learn how to use kitchen tools properly and improve your knife skills.

  • Cook in a safe environment Know how to avoid kitchen hazards and cooking accidents.

Course Fees

Before WSQ Subsidies $510.00/pax (Before GST) After WSQ 80% Subsidies $216.75/pax (Before GST)

  • Only Singapore citizens/PRs 21 years and above are eligible

  • Excludes $5 admin fee and cost of ingredients (NOT claimable). This is payable to Dignity Learn.

After WSQ 90% Subsidy $78.75 (Before GST)

  • Only Singapore citizens/PRs 40 years and above are eligible

  • Excludes $5 admin and cost of ingredients (NOT claimable). This is payable to Dignity Learn

Sign up now!

Call/SMS us at 课程询问联络 +65 9853 9032


For a better learning experience, please note that we restrict each class to a maximum of 12 people on a first-come-first-served basis.

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